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| Paula's Pumpkin Gingerbread Trifle Via Food Network |
HAPPY THANKSGIVING!
I'm a few days early I know. And today, a music post was due, but I'm putting all of my work on hold for this Thanksgiving break. 'Tis the time to sit back, and relax with a home cooked meal, and to just be grateful that we've made it this far. Look back on everything you've accomplished. Be proud, be thankful.
Although I'm just spending the holiday with my mom, that's more than I could ever ask for. Hope you all are spending it with those you care about as well.
Have a great Thanksgiving (try not to eat too much turkey)
-B
It was a great break.
ReplyDeleteWye